When you feel like new flavors, and you want something quick, rely on the fridge and the usual - a little cream, a little mayonnaise, a little lemon…
Serve the sauce prepared in this way with grilled vegetables and grilled meat and fish.
If desired, you can add mint or chives to the sauce.
Apple and prune chutney will complement the taste of the main meat dish and fine side dish, and sprinkled with toasted chopped walnuts or almonds will fit perfectly with the winter menu in your home.
Nutritious, almost medicinal soup of barley and root vegetables is irreplaceable in the winter because this cereal is known for its "warming effect" which is felt! And it is also good that it helps maintain an ideal weight!
Cabbage steaks would be a vegetarian treat if the ham was not "smuggled" into it. This way, to the delight of every lover of meat dishes, kale in ham got a meat boost, and your meal a protein.
Do you know the belief that there used to be so many types of food in China that even if every meal in the year was different, it would be enough for the whole year? Believe it or not, try preparing cooked dumplings.
Everyone who loves vegetable cream soups will adore this fragrant and hearty soup as well. Especially if you decorate it nicely with sweet cream and serve with toasted bread or bacon and toasted pumpkin or sunflower seeds.
Fast, generous and economical, and a completely new and delicious dish. It is easily digestible. It can also be used as a side dish.
Wine cream is especially popular in countries with a high wine culture. So the French have sabayon, the Italians zabaione, the Germans Weinschaumsauce, the Austrians Weinchaudeau, while in our country they call it chateau and shodo.
South Tyrol is an extremely interesting historical, geographical, tourist and gastronomic heart of Europe: the province is part of Italy, and in its plate are the most famous specialties of Italian and Austrian cuisine that surprise with harmony and modernity.