Barley soup

Nutritious, almost medicinal soup of barley and root vegetables is irreplaceable in the winter because this cereal is known for its "warming effect" which is felt! And it is also good that it helps maintain an ideal weight!

Preparation steps

Pour the barley porridge into boiling salted water, stir and cook until the porridge softens (about 30 minutes) and drain.
Fry sliced root vegetables in oil, then diced potatoes and cleaned whole onion.
Drizzle with 300 ml of water and cook on low heat for 15 minutes. At the end of cooking, remove the onion.
Soak the dried mushrooms in cold water and let them stand for 10 minutes.
Drain the porcini mushrooms, cut into smaller pieces and add to the soup along with the cooked barley and Vegeta.
Pour a liter of hot water over everything and continue to cook for another 15 minutes.

Serving

Serve the soup warm sprinkled with parsley and pepper.

Advice

If desired, you can add 100 g of sliced champignons to the soup.

You might also like...

Baked rice with chicken and mushrooms

To try all Fant products, start enjoying the combination of new flavors now. Cut the chicken into cubes, fry and add sliced mushrooms, wine, cream and the contents of Fanta, and pour the sauce over the rice and bake. Baked rice is a real surprise.

Creamy carrots

The combination of carrots and cinnamon gives this dish an unusual taste. Nutmeg, lemon juice and whipped cream will only complete the impression. Ideal for festive occasions.

Light bean stew

Do you want to eat healthy? Beans, lentils, onions, garlic, red peppers, parsley and celery in olive oil - healthier almost can not, and the dish will warm you, give energy and invigorate. Thyme and marjoram will prevent bloating and enhance pleasure.

Piedmontese tagliatelle (Tajarin)

Tajarin, a specialty of the Italian province of Piedmont, known for its exceptional gastronomic offer, is an unusual side dish. Serve fresh tagliatelle with sauces based on onions, butter, tomatoes, porcini mushrooms or truffles.

Tunisian soup with vegetables

The idea of a hearty vegetable soup spiced with hot peppers in the way it is prepared in Tunisia can certainly be an incentive to embark on preparing it. Try it, you will surely like it.

Turkey with tarragon sauce

The “king of spices”, as the French call it, tarragon is often an integral part of many spice blends (Fines Herbés, Herbes de Provence, Bouquet garni), typical of French cuisine. It goes well with baking, because it makes heavier dishes more digestible.

Vegetable pie

We will shorten the time of pie preparation with frozen puff pastry, and cover the dough with all the vegetable pearls - from garlic and beans to zucchini. After the drink, we will arrange a decorative arugula and serve.

Rosa Cooking