Embi

I enjoy nibbling on them, so I wanted to share this recipe with you. This is my recipe from my mom's recipe books.

Preparation steps

Put sesame seeds in a pan and put them on the stove to fry a little sesame seeds for about 5 minutes (mix with a spoon) and be careful not to change the color.
In another now put the margarine and place on the hob to melt.
So add the chocolate to melt it, and the honey and stir.
Now add the embe and sesame seeds and stir to even out the mixture.
From this mixture you make forms, here's how I make it:
You will need this lemon strainer.
Fill this hole with a spoon and press the mixture a little hard.
When you have shaped nicely with one side of the mold, you hit the work surface so that the mold comes out.
Here's to you and II - way: With a bag that is used to freeze food. Put the mixture with a spoon on one cos and wrap the bag, press hard and form balls.
Arrange all the embics in one or more now and put in the freezer.

Serving

You can taste them immediately after removing from the freezer. Enjoy :)

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