Corn hake

BECAUSE IT WAS FRIDAY, AND FRIDAY IS FISH, SO LET ME ADD MY MASTERPIECE

Preparation steps

If you bought a whole fish you have to clean it. That is, cut off the head and tail and remove the entrails.
I personally cut the fish to get two halves because it bakes faster.
Chop the onion and garlic. Salt, season and pepper the fish. Sprinkle with onion and pour a little oil over the garlic. Rub everything well into the fish and set aside to marinate for about 30 mins.
Before baking, shake the garlic and onion and roll the fish in corn flour. Fry in hot oil until it gets a nice color on both sides.
Place the roasts on a paper towel to soak up excess fat. Serve with potato salad.

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