Cooked Zagorje štruklji with cheese

An old recipe for how my grandmother cooked strudels with cheese, my dad loved it as much as my family and I did.

Preparation steps

From the flour and other ingredients for the dough, knead a softer dough, divide it into three noodles, cover with oil, cover with foil and leave for 30 minutes to soften. In the meantime, make a cheese filling. Roll out the dough and coat it with the filling, wrap it in strudel and cut out the strudels with a small plate. Cut a small head of red onion as finely as possible and fry it in a little oil. When cooked add 1 sour cream can and cooking cream. Sprinkle with chopped parsley if desired.
Good apetite !!!!

You might also like...

Buckwheat dumplings

In the Slovenian town of Kostanjevica, Vegeta's gastronomic team was delighted with the typical Slovenian inn "Žolnir". She also found delicious dishes from a somewhat forgotten, but very valuable buckwheat cereal, which is being rediscovered by modern food trends.

Dumplings in a napkin

Branko Ognjenović is a Croatian chef with rich international experience. From his tour of Europe, he brought one of the traditional specialties of Viennese cuisine to the show Vegeta's Cuisine. He masterfully served the dumplings with a cutlet and oyster sauce.

Eggplants in tomato and garlic sauce

Tapas can be cold or warm, and eggplants in tomato and garlic sauce are equally good in both conditions. Serve them freshly made or prepare them the day before, keep in the fridge and serve cold.

Green noodles with shellfish

For the preparation of seafood pasta, it is best to choose long smooth noodles such as tagliatelle, linguine, spaghetti and the like. The shellfish variant is a school example of simple, healthy and extremely tasty Mediterranean cuisine.

Lángosok

Another particular dish, whose dominant flavor is provided by garlic and hot peppers, will provide you with enough energy and strength for your daily efforts. From the potato dough, form thin buns, bake and serve warm with cream, garlic and pepperoni.

Octopus the sailor way

We got this recipe from Mr. Boris Frković from Povil, a passionate lover of the sea. He dives for breath and skillfully outsmarts strange fish, discovers shells, and is known as particularly skilled in octopus hunting.

Roasted vegetables with mozzarella

Start your summer lunch with an Italian delicacy or serve it as a light dinner before a good movie. Tender mozzarella and roasted vegetables just can’t do without fresh spices, and of all, their favorite is basil!

Sunny fantasy

Tart with zucchini and eggplant of easy preparation and perfect taste will smell on your table with the Mediterranean scent of herbs and the sea.

Rosa Cooking