Chocolate cubes ice wind
Chocolate carried by the icy wind formed into beautiful cubes with banana and hazelnut will refresh your day and make drinking your favorite coffee special.
Preparation steps
- Beat the egg whites into a stiff batter. Gradually add the powdered sugar while stirring, and finally the vinegar. Line a baking sheet (30 x 40 cm) with baking paper and spread the mixture evenly over it. Bake for about an hour in an oven preheated to 150 ° C.
- Mix the egg yolks and sugar into a frothy mixture and mix in the pudding powder and a little milk. Heat the remaining milk until it boils, reduce the heat and stir in the prepared mixture. When the mixture thickens, remove from the heat and cool. Then stir in the steamed melted chocolate and the processed room temperature butter.
- Beat the sweet cream into the whipped cream and mix in the vanilla sugar and whipped cream. Slice the bananas.
- Cut the crust of the dough to get two pieces. On the first crust, apply half the cream, arrange sliced bananas and a thin layer of whipped cream. Cover with another crust of dough and coat with remaining cream. Decorate the dessert with whipped cream and sprinkle with chopped hazelnuts.
Serving
Keep the dessert in the refrigerator to cool well, then cut into cubes.
Advice
You will cut the cake easier if you cut it with a cold damp knife.
