A cake all in two
There are many dishes-jokes, especially in sweet cuisine, where ratios are very important. In order not to have to weigh everything, you usually come up with interesting "measures".
- In a suitable bowl, whisk together the eggs, sugar and vanilla sugar. Add the oil, milk, nuts, semolina and flour mixed with the baking powder.
- Finally, mix in the grated apples and rum and pour the mixture into a greased and floured tin (size 20 × 35 cm).
- Bake the prepared mixture in an oven preheated to 190 ° C for 30 to 35 minutes.
- Coat the baked cake with apricot jam and sprinkle with chopped walnuts.
Cut the cake into cubes and serve on a plate previously sprinkled with powdered sugar and cinnamon.
You can replace walnuts with ground hazelnuts.