Rosa Cooking

A cake all in two

There are many dishes-jokes, especially in sweet cuisine, where ratios are very important. In order not to have to weigh everything, you usually come up with interesting "measures".

A cake all in two

Preparation steps

  • In a suitable bowl, whisk together the eggs, sugar and vanilla sugar. Add the oil, milk, nuts, semolina and flour mixed with the baking powder.
  • Finally, mix in the grated apples and rum and pour the mixture into a greased and floured tin (size 20 × 35 cm).
  • Bake the prepared mixture in an oven preheated to 190 ° C for 30 to 35 minutes.
  • Coat the baked cake with apricot jam and sprinkle with chopped walnuts.


Cut the cake into cubes and serve on a plate previously sprinkled with powdered sugar and cinnamon.


You can replace walnuts with ground hazelnuts.


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