Chicken spring rhapsody with vegetables

The variety from this rhapsody of flavors comes from leeks, carrots, celery, peppers, zucchini and corn. Together with the chicken, it creates a culinary pleasure reminiscent of a harmonious musical performance.

Preparation steps

Cut the chicken into sticks 5 cm long and ½ cm thick, sprinkle with Natur for the chicken and leave in the cold.
Put the chicken on the hot fat and fry briefly, add the garlic, cover with wine and simmer. When the chicken is done put it on warm.
Slice leeks, carrots, celery, peppers and zucchini into noodles. Fry leeks in oil, add carrots and celery and peppers.
When the vegetables soften a bit, add a little water, add the Natur chicken cube. Then add thyme, sweet corn, chicken, season with pepper and Salute if necessary.
Bring to a simmer, add the cooking cream and cook for another 2 minutes. Finally add the zucchini and pasta and serve.

Serving

Serve warm.

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