Rosa Cooking

Chicken liver with apples and onions

The apple gives a fresh note and a completely different dimension to the dish. I like to serve flavored polenta and beetroot with cumin as a side dish.

Preparation steps

  • Remove the veins and membrane of the chicken liver, wash them and dry them.
  • Peel an apple, cut it into quarters, remove the seeds and cut it into quarters. Drizzle them with lemon juice and fry them in a little butter.
  • Red onion cut into crescents. Heat half the butter and fry the sliced ​​onion on it until golden yellow.
  • In another pan, heat the remaining butter and add the chicken liver that you previously rolled in the cornflour. Fry for 10 minutes.
  • Place 4 slices of rye bread on the grill in the oven and bake until golden yellow. Put the finished slices of bread on a plate, place the liver, slices of red onion and apple on them, season with salt, pepper and fresh marjoram leaves,



You might also like...

Chicken liver in Singaporean

Chicken liver in Singaporean

Our piquant has adapted perfectly, and we could say that it is completely tailored to Singaporean cuisine. Only get turmeric, curry, ginger, lime and coconut milk in better stocked stores and follow the instructions.



For those who have heard, but do not know what it is: eingemachtes, ajngemahtec or, literally, ujušak, is a soup of chicken offal and root vegetables in which spoons (dumplings, noklice) are cooked. We suggest you try…

Liver in the Venetian way

The ancient recipe - dating back to antiquity - has survived all fashions and trends. And since today's Mediterranean cuisine emerged from ancient culinary experiments, then this cannot be bad for everyone who loves it.

Roast chicken liver

For lovers of chicken livers, here is an unusual and delicious dish. But nothing without 30 minutes of effort: fry the meat and add spices, coat the rolls with butter, add the salad and liver and… bite!

Swedish pot

The combination of beef, lamb and pork has already been celebrated in numerous dishes, and now it has started to conquer - with a Swedish pot. Let the simple preparation dish bake a little longer at a lower temperature.