Chicken breast cake

It's nice, it's not complicated, and it can stand :)

Preparation steps

Separate the skin and bones from the meat and cut into steaks (1 breast = 4 steaks), add salt, pepper (I add a little more lemon and mustard always to the chicken) and put in the fridge for an hour or two. Mix the other ingredients, and spread butter on the bottom and sides of the refractory dish (you can sprinkle with breadcrumbs or sesame seeds to taste). Do not form a crust, cool, invert, and serve. The picture shows a small amount of only 350g of meat, and about the same amount of cheese, ie two pieces of breast, and I did not put flour, it grows a lot more.

Serving

You can simply grind or chop the meat and mix everything to shorten the process. You can also use paper instead of lubricating the tray.

Beefsteak on bruschetta

B.B. sandwiches are not ordinary sandwiches that are eaten cold, in a hurry, in snacks. No, they are still served as a main course while still warm. A bloody, medium or completely roasted steak, avocado in lemon juice, paprika, mayonnaise and milera sauce, all served on a roasted Frenchman, are proof enough that these sandwiches are not just a side dish!

Breaded chops with horseradish

Due to its excellent taste, the cutlet is very popular. And baked, and dried, and breaded. And breaded with horseradish - it's even better.

Light sarma

You love sarma, and maybe you don’t want either sauerkraut or minced pork or pork with beef? So what, take fresh cabbage, turkey… What a discovery!

Mushroom sauce with prosecco

There are countless mushroom sauces, but the mushroom sauce with prosecco is unique, different from anything you’ve tried. So you have to taste it!

Rabbit with lemon

If you grow herbs yourself, here are suggestions on how to use it. Rosemary and thyme have an intense, recognizable scent, which in combination with lemon zest and garlic will raise rabbit meat to the level of Mediterranean cuisine.

Rice ravioli with mozzarella

Gluten-free ravioli with cheese and olive oil is a simple and delicious meal.

Spicy turkey steaks

Turkey meat, highly valued for its low caloric value and low in bad cholesterol, does not deprive you of a gourmet experience because of such properties. To make the meat even more aromatic, marinate the steaks the day before.

Tortillas with chicken

The tortilla, with its rigid-elastic texture, perfectly wraps almost any food, but its winning symbiosis with chicken cannot be disputed. The symbiosis from which we will benefit the most at the table, of course, we do.

Rosa Cooking