Rosa Cooking

Cherry liqueur

Many people do not like the sour taste of cherries, but it is difficult to resist the taste and smell of homemade liqueur. If your taste is too strong, dilute it with an ice cube and slowly enjoy a glass of this drink.

Cherry liqueur

Preparation steps

  • In a larger bowl, place the washed cherries, sugar, vanilla sugar and water.
  • Put to boil with occasional stirring. During cooking, foam is formed, and when it starts to fall, the syrup is ready (30-40 minutes).
  • Strain the liquid part, when the syrup has cooled stir in the white rum and store in clean glass bottles.
  • Strain the remaining pulp and you will get a fine jam.


Serve the liqueur with an ice cube with small salty or sweet snacks.


Stir carefully when the fruit boils, as it may boil off when foaming.


cherries cooking drinks liqueur sour sugar

You might also like...

Almond cookies

If you like almonds, be sure to try these cookies. Offer them with a cup of hot beverage and you will see how quickly more cookies will be required.

Almond tree

Tradition dictates that you prepare a pear for the Christmas holidays. As a departure from your traditional recipe, we suggest this one with almonds and apricots.

East-flavored punch

Turn white wine, white rum and white ginger into your favorite beverage, and holiday spices in a small bag will help.

Elderberry sorbet

Elderberry sorbet

To prepare this simple iced dessert, you only need three ingredients: elderberry syrup, white wine and lemon juice. Take advantage of the flowering season of elderberry to prepare enough syrup to be able to enjoy this iced dessert all year round.

Fragrant mulled wine

You can make mulled wine more tempting if you prepare it with Lero orange syrup with cinnamon aroma, and for an even richer sweet aroma, add star anise.

Sangria with pineapple and peach

To remind yourself of the magical moments of summer, organize an “after summer party” and serve this delicious wine cocktail. Cool the sangria, preferably overnight, and then serve it in a bowl placed on ice cubes.

Tuscan noodles

Sprinkle the Tuscan noodles with shredded basil leaves and serve warm.

Warm punch

Warm punch

When your housemates (those over 18) return from a cold city, they will crave a hot, fragrant drink. Prepare a warm punch for them - a seductive mixture of winter aromas: orange, cinnamon, cloves, quality wine and rum.