Rosa Cooking

Cedevita ice cream

Delicious and creamy refreshing ice cream tastes like CEDEVITE oranges from the best pastry shop. I don't know which is better, cream or beautiful color. It's time to experiment with new ice cream recipes. There is nothing sweeter than when I successfully combine a new recipe. This ice cream will not require an ice cream machine and will not crystallize, without ice crystals.

Preparation steps

  • Boil eggs, yolks and sugar until they thicken and do not turn white. Remove from the heat and immediately mix in 100 g of cedevita. Cool the mixture, then add the sweet cream whipped cream (previously whipped the sweet cream into a solid whipped cream). Unite
  • If you don’t have an ice cream machine. Shake the mixture in a bowl with a lid, then put it in the freezer. After 3 hours, mix the mixture and return to the frieze to compress. Mix once or twice. By mixing, a fine cream is obtained during cooling.
  • Tip !! Each time before you form an ice cream ball, immerse an ice cream scoop (a special ice cream spoon only) in hot water or under a tap in a hot stream of water. With a wet and warm spoon, grab the cream on a spoon, turning it into a circle to form a scoop of ice cream (if necessary, immerse it once more in boiling water). Shake a little with a spoon so that the scoop of ice cream will lightly slip out of the spoon onto a biscuit cone or into a dessert cup.


cedevita ice cream icecremic

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