- Bring water, sugar and margarine to a boil ... when it boils add the grind. biscuits and nuts..mix well. add cocoa to one half, the other remains the same.
- cut the wafer sheet into 4 equal parts ... first the walnut and biscuit filling, then the wafer sheet, a layer of cream with cocoa, place the baton biscuits lengthwise (the ones from consumption are the best for me, but this time I didn't have any), put all the remaining cream on the biscuits of cocoa, then a leaf of wafer, cream of walnuts and biscuits remaining and wafer
- put in the fridge to squeeze a little ..