For lovers of carrots, sweet taste, this is a simple side dish that goes well with some meat…
- Pour the olive oil into the sieve, add the previously cleaned and sliced carrot, pour in the water and simmer briefly.
- Add finely chopped garlic, tomato puree to half of the stew and continue stewing until the carrots soften.
- At the end of the stew, when the liquid has dried, the carrot has softened, add the and the side dish is ready.
- If you like, you can add more water to the carrots and not let the water boil completely, at the end of stewing add one tablespoon of flour, and a little more tomato sauce then the carrots will be in the juice. Here is one example of another way of this delicious side dish.