Rosa Cooking

Carob + Pelinkovac :)

When you add wormwood and chocolate to ordinary carob cubes, you get super juicy slices that will be loved by those who are not carob lovers.

Carob + Pelinkovac :)

Preparation steps

  • Whisk the dough in the following order: egg whites, sugars, egg yolks, butter, chocolate, carob, flour + baking powder, wormwood, milk.
  • When everything is added to the mixture, stir for another 5 minutes.
  • Shake in a mold and bake for 25 min. at 200 C.
  • Cool down.
  • Melt the chocolate in the milk, steam or microwave.
  • Pour over cold cake, cut into slices.


1 cup = 150 ml


bitters cake carob desserts rogach

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