Rosa Cooking

Calcionne Pizza (folded)

These pizza measures are correct for one oven tray.

Preparation steps

  • Put all the ingredients and yeast that was previously placed in warm water to rise, in Multipraktik.
  • My machine has functions from mixing, to mixing, chopping, and kneading dough.
  • Leave to rise and take out.
  • Oil the baking sheet, unroll the crust and place in the tin.
  • Spread tomato sauce up to half of the dough, then ham, mushrooms, cheese, oregano and fold the dough. Press the ends with a fork so that the pizza does not open.
  • Top with egg and sprinkle with sesame seeds. Bake in a preheated oven at 220 degrees for 15 minutes.



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