Rosa Cooking

Cabbage fritters

I made fritters with all kinds of vegetables, but it never occurred to me to make them with young cabbage ..... I came across the recipe while leafing through a small "Lisa" booklet "Homemade dishes for the whole family" ... and decided to try them ... Part cabbage in fritters, part in salad - with some meat, here's a nice lunch ...

Preparation steps

  • In a bowl, whisk the eggs, add the spices and finely grated cabbage. Stir. Finally, add the flour and combine into a thick mixture.
  • Fry the fritters in oil until golden brown (or on 2 tablespoons of oil for 2-3 minutes on each side). Take them out on paper to absorb the excess fat.
  • Serve with meat, salad ... Enjoy !!!

Tags

cabbage popecci ustipak

You might also like...

Boiled veal shank

Boiled veal shank

Whether it’s veal (because it can also be lamb), a boiled shank is extremely pleasing. The one who cooks - because the whole meal (soup, meat and vegetables) is cooked in one pot, and those who eat - because the meal is great.

Cabbage the way

Cabbage is often on the menus due to its availability, economy and nutrition. It is the healthiest vegetable fresh or pickled on a salad. This dish can be a meatless meal, but it is also great as a side dish to steaks.

Cabbage with lemon topping and black olives

Add black olives to cabbage and season with lemon juice, you will admit, it is somewhat bold and is not seen on the tables every day. So it has been so far, and it will not be so again, because this great combination will completely win you over.

Fritters with ham

Fritters with ham

Fritters are a classic dish welcome at any table. They differ from each other only in ingredients and quality. As you plant, so you will reap, says an old proverb, and we say: whatever fritters you bake, you will eat.

Green maneštra

Manestra, manistra to the sisters is the most famous Italian soup - minestrone. These thick soups, which are a stand-alone dish, have their own summer and winter flavors, as the content depended on the season and the ingredients available.

Lika pot

If you think that only the Lika landscape is impressive and stunning, you are mistaken. Lika offers many wonders, including delicious traditional dishes. If you haven't tried the Lika pot yet, now is the right time to do so.

Spring stew

Spring stew

The literary name "varivo" reveals their nature - they are cooked and vegetable, and spoken "ćušpajz" in German reminds of their purpose - they are primarily a side dish to the main dish.

Vegetables with curry

Curry is a spice tailored to salads, soups, meat dishes, but also vegetables. Inspired by the latter, we will make curry a harmonious whole with sweet potatoes, cabbage, peas and complementary spices. Fast and fine.