Rosa Cooking


here are the buns that I usually make for burgers, they are also one of the favorite foods in our house :)

Preparation steps

  • put 32 teaspoons of flour in a deeper bowl,
  • add about 2-3 teaspoons of salt and a teaspoon of yeast to the flour and mix
  • then add 500 ml of cold water and stir by hand
  • the dough must be "wet" and stick to your hands, so if necessary add the remaining 100ml of water.
  • so "wet" dough, knead for about 15 minutes
  • when you finish kneading, add flour as needed and make a smooth dough, not sticking to your hands
  • leave the dough in the bowl, coat it on top with a little water so that it does not crust and cover the bowl with a clean cloth and let it rise for about 1 hour.
  • when the dough came. sprinkle it with a little flour and mix, on a floured table
  • turn the oven to about 200 degrees
  • coat the pan with oil
  • then separate the balls of the desired size, which you then develop with a rolling pin in the shape of a circle or other desired shape
  • and arrange the buns on the baking tray
  • coat them again with a little water
  • and put them in the oven, bake them for the first 10 minutes at 200 degrees, then reduce to 150 degrees the remaining 10 minutes
  • when they are baked, pour water over them and place them on a clean cloth in which you wrap them for a few minutes to soften
  • (for those who don't know, I sprinkle each bun with a bag of water or two, depending on how big the bun is)


serve them with burgers, beans or similar ..


bakeries bun

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