Rosa Cooking

Bunny - pastry

Whenever I think of a rabbit, I have a picture of a frightened white rabbit in front of my eyes… that's why I adapted this cake I make every year for Easter to my imaginary picture… snow-white, soft and so tender.

Bunny - pastry

Preparation steps

  • Stir in warm milk, yeast and sugar and leave to ferment.
  • Sift flour, add salt, and milk powder and mix.
  • Add oil to the flour and then knead the dough with the yeast and then work the dough on the floured surface for 5 minutes.
  • Leave it to double and then immediately mix again and develop into a rectangle with a rolling pin.
  • Then press only the ends of the dough with a rolling pin, on all sides to keep the inside thicker.
  • Shape the bunny with your hands as you wish.
  • I do the head first, then pressing the dough, make the ears, and then using the knife, then the body.
  • Make a tail from the pieces of dough.
  • Then cut the bunny as in the picture and coat it with a beaten egg and make an eye out of the squid (poppy, sesame…) and let it double again.
  • In a preheated oven at 190 degrees, bake the rabbit for about 20 minutes until it is nicely browned.

Serving

I must add that this type of pastry is adored by children… :)))

Tags

bagel buns easter veligden

You might also like...

Baked ham

Baked ham

Without cooked ham, Easter is unthinkable, and if you want to serve it in a more festive edition, glaze it with a mixture of honey and mustard, and instead of horseradish, serve it with celery puree and mustard and white wine sauce.

Braid

Braid

This braid requires a bit more effort in preparation, but so are the results. It has a fine filling of almonds and hazelnuts, smells of vanilla and cinnamon, is flavored with amaretto, and its coating is made of jam.

Cheese and spinach muffins

Cheese and spinach muffins

Treat yourself to an interesting combination of spinach, cottage cheese and muffin-shaped parmesan. A popular dish no bigger than a palm, it is an ideal snack or finger food, and is also suitable for informal gatherings and a "quick" meal.

Little cookies

Little cookies

Butter cookies are worthy of even the most solemn occasions. Instead of the usual toppings, like walnuts or almonds, with just a little coconut you will be surprised by cookies as brand new.

Mandrier pancakes

Mandrier pancakes

That pancakes can be a festive and exceptional dish, is evidenced by this original specialty of the famous restaurant "Suban 1865" from Trieste, awarded a gold medal in Venice. In Vegeta's kitchen, it was prepared by the owner of the restaurant, Mario Suban.

Pizza muffins

Pizza muffins

For all the ingredients, we would say that this is another pizza recipe, but in this case it is not a classic pizza, but well-known muffins. They are ideal for various parties and children's birthdays.

Punch cake

Punch cake

The British colonial refreshing drink, initially made of five ingredients: tea, sugar, spices, fruit juice and rum or brandy, determined the fate of many desserts with its expressive taste and aroma, from ice cream to a favorite cake.