Bunny, chickens, wreaths
Puff pastry cakes that will beautify your holiday table…
- Sift the flour into a bowl, make a hollow in the middle and grind the yeast and a spoonful of sugar and a little warmed lukewarm milk into it. Cover and let rise for 10 minutes.
- In a bowl with the flour add the rest of the sugar, milk, melted margarine, eggs and vanilla sugar make well, leave for an hour covered to rise.
- Preheat the oven to 180¨.
- Place the baking paper on a baking sheet and shape the rabbit, chicken wreaths, decorate with raisins and almonds, let it rise a bit, coat with egg yolk to which you have added a little water and bake them for about 20 minutes.