Rosa Cooking


ala Neda ...

Preparation steps

  • Put the bun in a large pot and cover with water - stand overnight. Take out the bun and put it in a clay pot with a little water and bake for 1 hour at 150oC.
  • Take out the bun cut into pieces. Slice and season the potatoes, put them in a pot and place the sliced ​​buncek meat on the potatoes. Bake for another 40 minutes at 200oC.


Serve with a fine green salad and that’s it!


buncek meat tajo

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