I tried another recipe for wonderful buns ............
- Sift the flour and place in a deep bowl. Add the dry ingredients, then add oil, warm milk and warm water as needed. Knead the dough, cover with a clean napkin and leave on warm to double. (1 hour) Stir and shake the dough on the flour Knead and divide into two balls. Make oblong buns from the dough. Put them in a baking tray on baking paper and let them soak again. Cut them and you first make a circle around the bun, and the middle on the baklava.
- Whisk the egg yolk and yoghurt, coat the buns and sprinkle with sesame seeds. cumin or churokot.
Serve warm buns! Pleasant!