Bun filled with spinach and cheese
fine and tasty, great for a quick dinner
- put all the ingredients for the dough in the kitchen machine and knead the dough for 10 minutes. The dough will be very soft and sticky. Leave it to rise for 1 hour. Put all the ingredients for the filling in a bowl and mix well.
- Sprinkle the base well with flour, tear off the dough pieces and spread with your hands. Arrange 2 tablespoons of the filling in half, arrange it finely, fold (as for calzone), press the edges to stick and fry in a pan on heated oil until finely browned on both sides. with yogurt, sour cream ..