Rosa Cooking

Bullar (Swedish pastry)

I found this recipe on a bag of flour, I tried to make it and it turned out great. So I hope you will too.

Bullar (Swedish pastry)

Preparation steps

  • Mix yeast, salt, cardamom, sugar and egg in warm milk.
  • Add 7dl of flour, and mix well.
  • Add the rest of the flour and soft margarine. (it is best to leave the margarine at room temperature to soften)
  • Mix it all well.
  • Cover the bowl and let it rise for about 30 minutes
  • After 30 minutes, take the dough out on the table and shape it into small round loaves (about the same as in the picture, a little less, because they come later)
  • Put the pastries on a baking sheet and cover them. Leave ca.25-30 min to rise.
  • Coat them with egg and decorate with coarse sugar.
  • Bake at 200 degrees for 12-15 minutes

Serving

With black coffee or tea :)

Tags

bagel

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