Bulgur, with spinach and young cheese
Spring is also an opportunity to use spinach, so here is one way, which I will like, I believe you too!
- Cook bulgur, the way you usually cook it! After cooking, strain it, and place in baking bowls ..
- In a frying pan, fry the spinach lightly in olive oil, add salt, pepper, and after frying, place it over the bulgur.
- Cover the bulgur with cheese, which you have previously salted as well. Put almond flakes on the cheese, bake in the oven for about 20 minutes at 180 ° C! Bake in smaller pieces, for the reason that, if baked in a larger pan / casserole, there would be spillage, after removal..this individual bowl..sufficient for one person! :)