Rosa Cooking

Bulgur, with spinach and young cheese

Spring is also an opportunity to use spinach, so here is one way, which I will like, I believe you too!

Preparation steps

  • Cook bulgur, the way you usually cook it! After cooking, strain it, and place in baking bowls ..
  • In a frying pan, fry the spinach lightly in olive oil, add salt, pepper, and after frying, place it over the bulgur.
  • Cover the bulgur with cheese, which you have previously salted as well. Put almond flakes on the cheese, bake in the oven for about 20 minutes at 180 ° C! Bake in smaller pieces, for the reason that, if baked in a larger pan / casserole, there would be spillage, after removal..this individual bowl..sufficient for one person! :)


bulgur spinach

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