Rosa Cooking

Bulgur with Paprika and Meatballs

Mmmmm ... my best combination.

Bulgur with Paprika and Meatballs

Preparation steps

  • First prepare everything for the meatballs: Combine all the ingredients, season to taste and shape into 22 smaller dumplings, setting them aside now.
  • Heat the oil in a pan and fry the finely chopped onion, garlic as well, add the paprika cut into sticks, mashed tomatoes, add salt and let it simmer at a low temperature until the paprika is soft. Now add bulgur, parsley, season with vegeta, mix well, pour 300 ml of liquid and leave covered to cook.
  • While the dish is cooking, stir occasionally, and pour in the remaining 300 ml of liquid. Fry meatballs in heated oil and serve with Bulgur and with salad as desired.

Tags

bulgur lunch pepper

You might also like...

Beef with paprika in sauce

Beef with paprika in sauce

Beef with paprika in sauce, in just 20 minutes? You will surely nod your head in denial. But possible. Beef sauce with mushrooms will help you with that. It fires quickly, easily and always.

Chicken breast kebab

Chicken breast kebab

Chicken is the most expensive meat in Afghanistan so this dish is prepared only for esteemed guests and special occasions such as weddings. Try Kebab-e-murgh - skewers with chicken marinated in yogurt, red pepper and onion.

Fantastic hake

Fantastic hake

Breaded hake is a quick and easy meal for which you only need a few ingredients. Serve them with cooked vegetables or potato salad.

Fragrant grouper

Fragrant grouper

Like roses, groupers defend themselves with poisonous thorns. Under the unsympathetic accessoire, which covers their surface hides a very tasty meat. Along with the typical Dalmatian spices for fish preparation, sprinkle it with Mediterranean.

Grilled chicken

Grilled chicken

The name sometimes really says nothing about eating. This "grilled chicken" is at least grilled chicken, and more of a real gourmet grilled feast.

Ravioli with cheese alla bolognese

Ravioli with cheese alla bolognese

That the secret of the famous spaghetti in Bologna is not in the spaghetti or in the meat, but in other ingredients, the sauce, is revealed by the excellent ravioli with cheese in Bologna.

Steaks with aromatic beans

Steaks with aromatic beans

Fiery Brazilians, of course, love beans, and combine it with cognac, lemon grass, lime, and cooking cream. Did we mention beef fillet and simple and short preparation? We're hungry, aren't you?

Trout with mushrooms

Trout with mushrooms

Mushroom lovers will come into their own. If I can't resist trout, it will be a real home feast. Following our tips, with a "little secret" mushroom side dish will be even more aromatic, and trout with mushrooms irresistible.