Rosa Cooking

Bulgur with Paprika and Meatballs

Mmmmm ... my best combination.

Preparation steps

  • First prepare everything for the meatballs: Combine all the ingredients, season to taste and shape into 22 smaller dumplings, setting them aside now.
  • Heat the oil in a pan and fry the finely chopped onion, garlic as well, add the paprika cut into sticks, mashed tomatoes, add salt and let it simmer at a low temperature until the paprika is soft. Now add bulgur, parsley, season with vegeta, mix well, pour 300 ml of liquid and leave covered to cook.
  • While the dish is cooking, stir occasionally, and pour in the remaining 300 ml of liquid. Fry meatballs in heated oil and serve with Bulgur and with salad as desired.


bulgur lunch pepper

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