Rosa Cooking

Bulgur Corba

A long, long time ago this corba was prepared by a best friend and she would bring it to us and everyone would be delighted with the taste. Since she is no longer with us, I made a corba to remind ourselves of her. Kids love to eat it the most :)

Bulgur Corba

Preparation steps

  • Chop the onion as finely as possible, as well as the carrot.
  • Heat the butter in a large skillet, when it has melted, fry the onion, tomato puree and carrot well, then add the minced meat, season with and mix everything to fry well.
  • Adding all a little hot water, not all at once.
  • When the meat is well fried, add semolina and bulgur, pour the rest of the water (but not all)
  • season as needed with vegeta, red, ground pepper, parsley…
  • Cook the corba until the bulgur softens, I cook for another 10-15 minutes.
  • If you find it too thick, add more hot water.

Serving

Drag Semy was quick and made another picture

Tags

bulgur bulgurrr corbica salty soups stew

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