Rosa Cooking

Bulgarian salad

Very simple and done quickly

Preparation steps

  • Chop the vegetables (to the size you want to eat in the salad)
  • In a large bowl, boil the vinegar, oil, salt, sugar and pepper, then add the sliced ​​vegetables and cook for 10 minutes, stirring.
  • Now the vegetables have released their own juice
  • Hot bottle and let cool (I refrigerate 24h wrapped in a blanket)


Serve like any salad, it goes well with everything.


salads winter

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