Rosa Cooking

Bulgarian corba

I did not find such a recipe I recently read this recipe on the internet - I really liked it. What else is needed in cold weather.

Bulgarian corba

Preparation steps

  • Grate half of the onion finely and add to the minced meat. Salt pepper to taste, half the egg whites - mix well Make small balls, roll them in flour
  • Finely chop the onion and fry in oil. Add hot water or chicken broth. Salt as soon as the water boils - add our meatballs. Cook lightly for 10 minutes, add rice and cook for 20 minutes.
  • egg yolk, cream or yoghurt, stir with 1 tablespoon of flour. Shake this mixture into the soup and cook for 5 minutes. Something like a veal corba, but lighter

Serving

Serve with toasted bread

Tags

corbe soups

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