I did not find such a recipe I recently read this recipe on the internet - I really liked it. What else is needed in cold weather.
- Grate half of the onion finely and add to the minced meat. Salt pepper to taste, half the egg whites - mix well Make small balls, roll them in flour
- Finely chop the onion and fry in oil. Add hot water or chicken broth. Salt as soon as the water boils - add our meatballs. Cook lightly for 10 minutes, add rice and cook for 20 minutes.
- egg yolk, cream or yoghurt, stir with 1 tablespoon of flour. Shake this mixture into the soup and cook for 5 minutes. Something like a veal corba, but lighter
Serve with toasted bread