Rosa Cooking

Ginger and carrot cream soup

Ginger is an ingredient that will make every dish special. By adding it to carrots and other quality foods, you will enjoy a high-quality and quality meal, and you may be looking for a plate more at the table.

Ginger and carrot cream soup

Preparation steps

  • Peel a squash, grate it and put it in boiling water.
  • Then add the vegetable cubes and ginger and cook for about 15 minutes.
  • Remove from the heat and strain the cooked vegetables together with the liquid, add the milk and let everything boil gently.
  • Finally add the olive oil and the pine nuts that you have briefly fried.

Serving

If desired, serve the cream soup with a tablespoon of sour cream.

Advice

Instead of pine nuts, you can add roasted almond flakes.

Tags

ginger soups vegetables

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