Ginger and carrot cream soup
Ginger is an ingredient that will make every dish special. By adding it to carrots and other quality foods, you will enjoy a high-quality and quality meal, and you may be looking for a plate more at the table.
- Peel a squash, grate it and put it in boiling water.
- Then add the vegetable cubes and ginger and cook for about 15 minutes.
- Remove from the heat and strain the cooked vegetables together with the liquid, add the milk and let everything boil gently.
- Finally add the olive oil and the pine nuts that you have briefly fried.
If desired, serve the cream soup with a tablespoon of sour cream.
Instead of pine nuts, you can add roasted almond flakes.