Rosa Cooking

Bujaro and Bujama benders

What have we had pumpkin so far? cakes, pies, savory meals…, let's add these two desserts: Bujaro and Bujama strudels…, so that the names are not completely foreign to you, Bujaro means BUndeve, JAbuke, ROgač ..., while Bujama BUndeve, JAbuke, MAk…, enjoy, as i enjoyed :)

Preparation steps

  • For the dough, mix the dry ingredients, oil and enough lukewarm water to get a smooth dough, a little more sticky to your fingers.
  • Divide it into 4 balls, which we lightly coat with oil and leave on warm, covered with a cloth, let stand for about 1 hour.
  • Peel a squash, grate it and squeeze the juice. Add vanilla sugar, cinnamon and ginger to the apples.
  • Roll out the balls of dough, sprinkle with pumpkins, put apples over it, sprinkle generously with carob or poppy seeds, then add brown sugar.
  • Put in an oiled tin and bake at 200 degrees for about 25 minutes.
  • When the strudel starts to get colored, pour over the topping and put the oven back to rest.
  • For the topping: dissolve the honey in the water, and when it cools down a bit, add the lemon juice.


Warm, lukewarm, cold ... it tastes good no matter how you serve it;)


autumn bends carob pie poppy pumpkin rogach strudel

You might also like...

Carob asks

Carob asks

If you want to prepare dessert the day before, this delicious carob and apple pie is ideal for tomorrow’s festive, family lunch. And it can be taken to guests or to one of the cool gatherings.

Chestnut cake

The fullness of taste and delicate sweetness of chestnuts make it one of the main favorites for making elegant cakes. In this story, the chestnut filling is reinforced with ground walnuts, and instead of whipped cream, it is decorated with chocolate glaze.

Crispy asparagus pie

Crispy pies with vegetables, especially those as fine as asparagus, are a delicacy of French cuisine, especially Provencal, which, like you, adds Provencal spices.

Dalmatian cake made of carob and dried figs

Carob flour, an unjustly forgotten ingredient in antique desserts, is back in fashion. Along with figs, honey, cinnamon, cloves and lemon zest, a carob cake will awaken in you the memory of your grandmother's indescribably fragrant and delicious cakes.

Eggs in a royal way

The egg, a symbol of perfection and the embryo of life, was once a rare, expensive food. It is now available all year round and very popular due to the many ways of preparation in which the Iberian Peninsula, where this recipe comes from, is particularly imaginative.

Japanese apple pie

Beat the competition to the western apple pie with a fine and healthier Japanese variant. When you already use wholemeal flour and malt instead of white sugar, we suggest you try to get apples from organic farming as well.

Pastry with poppy seeds

Pastry with poppy seeds

We offer you the opportunity to make homemade pastries with poppy seeds. But not everything is that simple. The dough should be kneaded, kneaded, shaped into cakes and then raised a little more to finally sprinkle them with poppy seeds.



Although it is the pride of Hrvatsko Zagorje, it is also international. Pumpkins came from America, sugar is Arabic, poppy, which is sometimes added to the filling, Indo-European, and cheese, butter and cream, as in the popular tune, from Zagorje.