Buhtli

A very simple and cheap cake with a phenomenal taste in combination with plum jam ća takes me back to my childhood when my grandmother made buns with homemade plum jam…

Preparation steps

Add all the ingredients to the flour… look
add the risen germuvids and knead the soft pastes
I first kneaded it with a multipractice and then made it well by hand until the surface of the dough became shiny and smooth…
Leave the dough covered with a cloth in a warm place for about 30 minutes to rise look
knead it again and then tear off pieces of dough the size of an apricot and flatten it in your hand and put a spoonful of jam…
gather the ends of the dough and shape into a ball…
stack the balls on a buttered baking tray, and if you have a round then stack from the middle to the end… see
when you have arranged them all, coat each ball well with butter or margarine and leave it to rest for another ten minutes.
bake for about 20 minutes at 200 C see
sprinkle hot buns with powdered sugar .. see

Serving

You can also fill them with kinder lada or any jam, but they are the most delicious with plum jam. They are the most delicious freshly baked, and if you happen to have them left for another day, they are also good if you heat them for 40 seconds in the microwave.

Bread with olive oil

With great taste, olive oil bread is adorned with the same nutritional value. You need wholemeal flour for it, and the other ingredients do not deviate from the usual ones. Anyway, prepare for a pleasant surprise. The recipe was tried and adapted according to the original recipe of Mrs. Snježana Ibrišagić from the Panino bakery in Varaždin.

Calzone with vegetables

One of the favorite pizzas is folded or twisted, and it is thanks to the shape that part of the juiciness is due.

Cheesecake

Turkish ethno dishes remind us that small snacks "in a hurry" are much older than modern fast food, and Jasna Tomić revealed to us pide, buns made of leavened dough with a filling of meat, vegetables and cheese.

Chinese donuts

Something like the French hors d’oeuvres or the Spaniards tapas, and the Chinese have their own version of imaginative snacks. The collective name is dim sum, and steamed donuts will be found on the carts from which it is served.

Happy snails

These snacks, especially if shaped differently, can be a great snack for a birthday, party, learning together…

Honeycomb

Wondering where the honey is in this honeycomb? He is gone! It is actually played by a fruit spread, and the hives are made of soft dough with butter. If you serve them hot and sprinkled with sugar, small bees will still gather around it - children, who love everything that is interesting and sweet!

Pumpkin pie

Two layers of crispy dough and stuffing is always an association to sweet, fruit or cheese pies. For a change, prepare a salty one, where the sweet taste of pumpkin, the salty taste of feta cheese and the smell of mint are intertwined. And only colors!

Vrbovec feathers

The traditional recipe for willow feathers results in a tempting savory pie that, at least as far as looks are concerned, could be the distant sister of the popular pizza! The filling of this wash is a mixture of homemade cheese, cream and corn flour.

Rosa Cooking