Rosa Cooking

Buffalo rolls

ONCE WHEN I MADE THESE BUNS A LONG TIME AGO, SOMEONE EXCLUDED THAT THEY ARE LIKE SOME LITTLE BUCO AND REMAINING THE NAME, THEY ARE SOFT AND FINE AND WITHOUT EGGS

Buffalo rolls

Preparation steps

  • PUT MILK, A SPOON OF SUGAR AND A YEAR CUBE OF DASA DIGNA IN A POT
  • PUT FLOUR, WATER WATER, OIL, SALT, MILK, CREAM AND RAISED YEAST IN A LARGE PLASTIC BOWL, knead the dough and cover.
  • ROLL BUT NOT VERY THIN, CUT TWO NARROW TRIANGLES AND ON THEM A LITTLE ON TOP OF A SPOON OF BUTTER AND A ROLL OF TEA SAUSAGE.
  • BAKE THE BUNS WITH GUSTM COATING AND SPRAY WITH SALT AND LINEN OR CUMINARY UP. BAKE UNTIL THEY GET A BEAUTIFUL COLOR.

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bakeries

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