Rosa Cooking

Bosnian potatoes

I tried this potato in the house of a Bosnian woman, so the potato got this name in my recipes.

Preparation steps

  • Boil the potatoes for 5 minutes in salted water, then rinse with cold water and roll in cornmeal. Pour a little oil into the pan (to be up to half of the potatoes - not to let the potatoes float in the oil). In a preheated oven, bake for 10 minutes at 200 degrees, then turn the potatoes over and bake for another 5 minutes.


Serve with meat or stew as desired.



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