Rosa Cooking

Bosnian flatbread

Since I wrote yesterday about a traditional appetizer served with flatbread, today I am writing you a recipe for flatbread.

Preparation steps

  • Mix the yeast and sugar well with lukewarm water. Leave on warm to rise, about 15 minutes.
  • Mix the flour and salt and, adding water, knead the wet dough with a wooden spoon.
  • Cover and leave it in the pot for an hour. Stir occasionally with a wooden spoon.
  • Shake the dough on a floured surface and, adding a little flour, knead so that it does not stick to your hands. Cover and leave for 30 minutes.
  • Knead the dough once more and divide it into five equal parts. Shake each ball about twenty times from a height on the ground. In this way the dough becomes extremely soft.
  • After we have honestly marinated them, press the balls with the palms and form them into round, flat flatbreads with a diameter of about 15 cm. Let the dough rise for the last time, about 30 minutes.
  • Sprinkle the flatbread with the blunt side of a knife.
  • Just before baking, spray them with water. Ramadan flatbreads are coated with beaten egg and richly sprinkled with turkey seeds.
  • Bake abruptly, at the strongest temperature. As soon as the dough has turned yellow and puffed up a bit, the flatbreads are ready. I bake them for 10 minutes at 250 degrees.
  • Wrap them in a cloth until they become lukewarm.


The flatbreads are served with a Ramadan cannon and are an indispensable part of every barbecue.


amra bagel breakfast buns dinner dizano no1 salty somun somuni tried

You might also like...

Cornbread with hot peppers

Although bread is most often served as a side dish, this spicy corn from the homeland can be the main part of a snack with beer, strong or refreshing cocktails.

Fish and chips

Fish 'n' chips, "food from the legs" is especially popular in England, Australia, New Zealand, USA and Canada, it has taken over the world, and with regional specialties it is basically a good old french fries and fried fish. tried and adapted according to the original from the Englische küche cookbook, Anna Wilson.

Istrian steamed fritters

The traditional Istrian cake has long won us over with its simplicity, and in this new, almost festive edition, complemented by chocolate, grated apple and hazelnuts, it will surprise with a completely new image.

Mushroom spread

This little dish is simple and unusual, and especially a new taste and a good idea for a meatless or vegetarian meal.

Omelet with spinach and gorgonzola

Eggs with spinach were also practiced by Popeye's Olive, so they can reportedly often be found on their morning menu. And now seriously: gorgonzola cheese will give the omelette a striking aroma, and chopped spinach a wonderful greenish color.

Puff pastry and apple strudel

Puff pastry can be used to make excellent quick strudels. An unusual detail of the recipe are the crumbled biscuits, which we arrange on the puff pastry with the filling. It is this detail that makes the folder special.

Roast duck in orange sauce

The more demanding preparation of this specialty differs from the traditional Croatian roast: in this recipe, intense flavors of salty and sweet ingredients are mixed to turn it into an unusual main dish of the festive menu.

Vrbovec feathers

Vrbovec feathers

The traditional recipe for willow feathers results in a tempting savory pie that, at least as far as looks are concerned, could be the distant sister of the popular pizza! The filling of this wash is a mixture of homemade cheese, cream and corn flour.