Rosa Cooking

Bora-bora cake

It’s blueberry season so here’s my contribution to one quick and very tasty dessert!

Preparation steps

  • Bring the blueberries and sugar to a boil (5 min.) And add the beaten stock with a little water. Cook to thicken (about 2-3 min)
  • Beat egg whites, egg and sugar, add flour with a little powder and finally oil. Bake on baking paper in a pan for about 20 minutes at 180.
  • Spread the blueberry cream on the hot biscuit. Arrange the petit biscuits over it.
  • Cook the egg yolk, pudding and sugar cream and cool a bit, add the solidly whipped sweet cream, pour over the petit biscuits. Leave the cake a little at room temperature and then in the fridge for an hour or two.


blueberries cake

You might also like...

Carrot and pineapple cake

Carrot and pineapple cake

Yes, this sounds pretty exotic. Carrot cake is not often made in our region, but if you start preparing it according to this recipe, you will find that it is unusually refreshing and juicy. This is, of course, an experiment with great consequences!

Cherry roll

Cherries are an excellent base for various cakes, and the cherry roll is in their application at the very top. For the cherry roll, you need a biscuit, then a pre-prepared cherry filling and whipped sweet cream.

Chocolate parfait cake with hazelnuts

Chocolate and hazelnuts are the perfect combination to prepare this special cake. Thanks to 's chocolate cream parfait, the preparation is simple and fast.


Crostules are the pride of Dalmatian cooks, and made according to this recipe, they really deserve it.

Easter bunny

What would Easter be like without your favorite Easter Bunny? In addition to preparing the ground for him to make it as easy as possible for him to deliver the presents, we will also welcome him with a fine chocolate cake. And even if he doesn't want to eat it, we know who will!

Hazelnut cake

We recommend the filling hazelnut cake for moments when you want to enrich a simple lunch with something rich and sumptuous. It will also serve as a wedding cake because hazelnut has long been considered a symbol of fertility!

Lošinj biscuits with olive oil

Lošinj biscuits with olive oil

When someone lives on a sun-drenched island, rich in olive trees, it is not at all unusual that they experience olive oil as inspiration for cakes as well. Other foods will make cookies, albeit simple, a real delicacy.

Nena's sweet gibanica

Imagination is an important ingredient of every dessert that in a special way combines two traditional cakes, a cheese strudel and baklava, into a very modern and really tasty dessert with a nice look. Taste it, it melts in your mouth!