Komsinica's recipe, which has been in my notebook for years and I can't make it, has finally come up
- First chop the walnuts and peanuts, fry the sesame a little, but to keep it lighter so that it can be seen in the cross section of the bonzita.
- Melt the margarine, chocolate, sugar and honey, but do not boil. Remove from the heat and add the other ingredients. Take a tray and oil it a bit, then shake out the mixture and form a plate, so that it is 2 cm high, when it cools, pour over the chocolate glaze.
- I played a little, I took the trays where the baby biscuits are, I coated them three times with melted chocolate, filled it with the mixture and poured chocolate over it. You can fill such three containers. I didn't measure the amount of chocolate I used, about 300g, this was just an idea, if you want it to look better.
- It is important that it stays in the fridge for a day, in order to tighten nicely and cut into sticks, I tried to cut one after two, three hours and it fell apart.