Rosa Cooking

Blackberry vinegar

The proposal for the preparation of this fruit vinegar is from a magazine with recipes for sweet and salty winter and much more. I haven't made it yet, so I said to try it when I have a lot of blackberries this year.

Preparation steps

  • Clean the blackberries from the stalks, wash and dry them, put them in a bowl, mash them a little with a fork, and squeeze. Add the alcoholic vinegar, and let it stand covered for 6 days in a cool place, stirring every day.
  • After 6 days have passed, strain the mixture through gauze. I got about 7 dl of juice or liquid. Add sugar to the resulting liquid and cook on a very low heat for about 10 minutes. Remove the foam from the top and allow to cool.
  • Divide the resulting vinegar into glass bottles, close them and keep in a cool place.
  • Vinegar usually comes mainly in plastic bottles, which are not the most suitable for storing it, glass ones are much better. As well as for storing other liquids and food, but now it is mostly plastic that prevails.


You can use it to season various salads, but also to marinate meat ....


blackberries winter

You might also like...

Apricot jam

To treat yourself to the scent and color of summer on the days when their season is over, just open your jar of this attractive homemade apricot jam.

Baskets with forest fruits

In the variegation of birthday minions and canapes, fruit baskets are usually the first to disappear from the tray! Crispy fruit cookies cannot go unnoticed even at banquets, because every true gourmet knows how delicious and incomparable they are!

Cheesecake with blackberries

Cheesecake is a mixture for preparing a cheesecake. The world-famous dessert of a famous name is ideal for the summer months because it is prepared without baking.

Drain jam

Let's take matters into our own hands and cook a real homemade jam with an unforgettable taste that goes back to childhood and the time when it was made by diligent grandmother's or mother's hands. It’s great in pancakes and cakes or simply on bread with white coffee!


Alas for me, whoever once ate lutenica will never forget it. A winter dish made from roasted peppers, chili peppers and eggplant. Macedonians are specialists in lutenica, and we are following their recipe.

Orange jam

Orange jam

How many nutrients are preserved in this jam of very simple and short preparation! And if you put it in attractive jars, you can get a very useful and original gift.

Plum jam with walnuts

Of the vitamins, plums have the most beta-carotene (provitamin A), vitamin C, vitamin E, folic acid, niacin and vitamin B6, and an abundance of minerals: primarily potassium, then phosphorus, calcium, magnesium, sodium, iron and copper. It also contains soluble dietary fiber, which has a beneficial effect on lowering cholesterol and helping digestion. Walnuts are a natural source of melatonin, a hormone that stimulates and regulates sleep.

Spicy red wine vinegar

Wine vinegar, without which even the kitchen of total beginners cannot be disguised, can be disguised as various characters. If you want to start trying out its possibilities, start with the natural aroma of garlic!