Rosa Cooking

Biscuit in eggshell

I came across this way of baking on the net and here I try it and share it with you because I was delighted with the result

Preparation steps

  • to prepare the eggs first — means to drill a hole in the top of the eggs and shake the eggs into a bowl. wash the eggs and leave them in well-salted water for half an hour and dry them well.
  • While the shells are drying, make a cream-heat the cream, pour in the chocolate and mix until the chocolate melts and cool well.
  • Pour a little oil into the egg shells and shake them (so that the biscuit doesn't stick to us). baking powder
  • Put the biscuit in a bag or freezer bag and use it to pour it into the eggshells to half or a little more than half of the shell. Bake at 180 degrees for 10-15 minutes, be sure to check with a toothpick.
  • during baking, the excess will leak out and it looks like the one in the picture, but you can easily remove it from the shell with a knife.
  • baked biscuit in the shell should be allowed to cool completely and then just peel the "eggs" like a real
  • and here they are - biscuit eggs
  • I halved each egg, lightly scooped out the halves with a spoon and put the cream in each half, blended them together and topped with chocolate glaze. , this is the first time that I baked like this and I was really surprised by this egg biscuit try it, they are as effective as the biscuit in the egg itself because no one would guess what is in them


decorations easter holidays unusual

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