Rosa Cooking

Berlin pie

here it is, the promise-fulfilled;))) for all the girls who asked me to set the recipe ... exquisite ,, as I wrote below one picture juicy and the longer it stands the better and tastier..ancient recipe, I have it for a long time rules and almost forgot that I have it .. thank all of you here dear cool friends, for messages, congratulations, nice photos, collages, for my birthday;)

Preparation steps

  • preparation of crispy dough into flour, with baking powder and a little salt, lightly crumble the butter with your fingers, add the beaten egg yolk with sugar, knead a smooth dough. cm.) and bake halfway at 180 degrees.
  • remove from the oven and coat with jam, spread the fillet with ground walnuts on it. preparation fillet ground walnuts pour boiling milk, mix sugar, rum and lemon juice, then immediately spread the cream over the fillet.
  • preparation of egg yolk cream mix with sugar, add flour with baking powder and a little salt, and lightly solid snow of beaten egg whites. return everything to the oven and bake at a temperature of 180 degrees, about 10 more. minute.
  • leave the baked pie to cool and decorate as desired.
  • the most beautiful is the second day, when it stays overnight (not in the fridge) but in a cold room (mine slept on the balcony).
  • another picture of this fine and simple antique crispy pie


I used homemade forest fruit jam, you can according to your wishes or taste, it is great with apricot jam ... I added 250g in the filling. ground walnuts, (because I prepared the pie for the guests' birthday, so that it would be "richer";)) enjoy!


cake walnuts

You might also like...

A refreshing cherry pie

A simple biscuit and cherry cake will be a real, sweet refreshment. An interesting feature of this cake is the sour cherry juice and vanilla pudding. Serve the diced cake with whipped cream.



The light and spongy texture of the rounded brioches goes best with hot drinks and sweet spreads. The word brioche itself comes from the Old French broyer which means to knead. So roll up your sleeves!

Eggplant kashke almond dip

One of the popular dishes of Iranian cuisine, and in the original it is prepared with Kashk which is a type of whey yogurt.

Franz Ferdinand cake

Although some will be associated with the famous band of the same name, the Austrian Archduke Franz Ferdinand von Österreich-Este, was the inspiration for this cake. Gourmets and eager for sophisticated yet unobtrusive luxury will come into their own. The recipe was tried and adapted according to the original recipe from the book Es hat Ihm sehr geschmeckt - Aus der Küche und dem Leben der Katharina Schratt by Basche Batorska.

Hazelnut parfait cake

Hazelnut parfait cake

Thanks to 's parfait creams without long-term preparations, a large selection of fine and light desserts opens up, even top-quality cakes.

Orange slices

Oranges are an unavoidable part of winter decor, and you will be able to prepare orange slices at any time of the year. The real advice of gold is valuable: slice the baked dough while it is still lukewarm, and only completely cooled, coat with cream. The recipe was tried and adapted according to the original recipe from the collection of recipes "Cakes with Advent baskets" by members of the Croatian-Austrian Cultural Community from Varaždin.

Vienna roll

Vienna roll

Viennese cuisine seems to have come out of heaven itself, and right from there, together with all the other delicious recipes for Mozart balls, Viennese slices, cakes, it has arrived… Roll the roll with style, the way they do in Vienna.

Women's whim

Women's whim

This cake has become a common place of homemade desserts. And in a simpler variant, with plum or pomegranate jam, it is feminine.