Rosa Cooking

Becar oblande

I made the recipe according to the recipe from the booklet "Posni kolaci 5" Male majstorije

Becar oblande

Preparation steps

  • Preparation of walnut filling: ground walnuts and 250 g of powdered sugar pour over warm fruit juices add a tablespoon of rum .. Lemon filling: whisk margarine and 150 g of powdered sugar, add the juice of one lemon and peel, as well as a few drops of yellow food coloring Fruit filling : mix well ground figs, chopped raisins, sugar, jam, juice and peel of one orange. cold to tighten ...


cake fasting oblande oblate wafers

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