Becar oblande

I made the recipe according to the recipe from the booklet "Posni kolaci 5" Male majstorije

Preparation steps

Preparation of walnut filling: ground walnuts and 250 g of powdered sugar pour over warm fruit juices add a tablespoon of rum .. Lemon filling: whisk margarine and 150 g of powdered sugar, add the juice of one lemon and peel, as well as a few drops of yellow food coloring Fruit filling : mix well ground figs, chopped raisins, sugar, jam, juice and peel of one orange. cold to tighten ...

Biscuit minions

The bitter glaze of dark chocolate that hides the fruit liqueur and almond flavor is what will win you over.

Bregovska savijača

The two most popular strudels of Croatian cuisine, apple strudel and cheese strudel, were combined by Podravina's local cuisine into Bregovo pie. Rich in all kinds of raw materials, she added poppy seeds and raisins to the filling… We just wrapped it.

Cake with parfait cream of mascarpone and cocoa

Surprise your guests with a special dessert. Sweet cream, mascarpone, cocoa and coffee are just some of the ingredients of this premium cake. Serve it in combination with whipped cream and chocolate shavings.

Coffee cake

After a rich lunch, serve a cake whose ingredients include coffee, which will give it a special aroma and a pleasant bitter taste. You will maintain the freshness of the coffee if you sprinkle it with sugar after roasting and store it in an airtight box.

Kuglof

Prepare a kuglof, pour chocolate glaze over it and enjoy the wonderful simplicity with delicious snacks that you can complement with walnuts.

Lino Lada Gold cake

With this decadent, yet light cake, you will brighten up birthday celebrations, special occasions, but also those very ordinary days, when the greatest pleasure is to find some time for yourself and treat yourself to one nice big slice. Or two. ********************************************** We thank the confectionery Magnolia for the provided recipe and collaboration.

Mousse make up

For white chocolate lovers this will surely be a delicious experience. A thin biscuit and a frothy white chocolate mousse is an excellent dessert combination to serve with the addition of whipped cream.

Prekomurska gibanica

This real energy "bomb" says a lot about the imagination and richness of both food and culinary traditions. The color of several types of fillings will certainly be most pronounced on the holiday table.

Rosa Cooking