Baron cake

Preparation steps

• Biscuit
• Mix the egg whites well with a pinch of salt and slowly add the sugar.
• Mix bread crumbs with cocoa and mix lightly into the prepared snow.
• Arrange the prepared mixture on a baking tray (35x40 cm) previously covered with baking paper.
• Bake for about 15 minutes. in an oven preheated to 180 C.
• Bake two such biscuits
• Cut the cooled biscuits into two parts so that you get four crusts.
• Cream no. 1
• Mix the egg yolks with the sugar until they lighten, then alternately add cocoa powder mixed with the pudding and 1 dcl of milk.
• Put the rest of 4 dcl of milk on the fire and let it boil.
• Briefly remove from the stove and stir in the prepared mixture of eggs and pudding. Return to the heat and cook until thickened.
• When the mixture has thickened, remove from the stove and add the crushed chocolate. Stir until the chocolate is melted.
• Add room temperature butter to the still warm cream and work well with a mixer. Allow the cream to cool.
• Cream no. 2
• Mix wild berries with sugar and 1 dcl of water and put to boil. Soak the gelatin according to the instructions on the bag and let it swell.
• When the fruit boils and all the sugar has dissolved, mash it with a potato masher or make with a stick mixer.
• Stir the pudding with 1 dcl of water and add to the prepared fruit.
• Cook until thickened, then remove from the stove, add the swollen gelatin, mix well and cool.
• The cake is arranged by first applying chocolate cream on the crust, then carefully applying fruit cream over it - then again the crust, chocolate cream, fruit cream ... do not spread the last crust. It would be ideal to have a cake ring like this, but you can do without it. Leave the cake to squeeze well for a few hours in the cold.
• Once the cake has set well, remove the hoop and start decorating.
• Ornamentation
• For the pink cream, heat the sweet cream but not to boil, add the color and then the white chocolate broken into cubes. Mix everything well to get a uniform mixture and leave to cool well.
• Make the cooled cream well with a mixer and coat the whole cake with it.
• For the glaze, melt the dark chocolate with the oil and pour over the pink cream.
• Make ice cream by shaping the coconut nest mixture (or something similar)
• Dip tea rings into melted dark chocolate or red mixture that you have poured over the ball and sprinkle with brown crumbs .....
• ... and let your imagination run wild and play ...
• ... and after all, enjoy the delicious and juicy pieces of cake ...