Rosa Cooking

Barbell cocktail

Airy, crispy and very tasty

Preparation steps

  • Combine margarine with flour and baking powder to be like semolina
  • Add all other ingredients (I dissolve salt and sugar in water to make it easier to absorb)
  • Make a good dough and wrap it in nylon, then leave it in the fridge overnight
  • Roll out into a 5mm thick plate, coat with egg, sprinkle with sesame or cumin, then cut with a dot
  • Bake for fifteen minutes until golden brown


Ideal for cold cocktails, birthdays, matches…


appetizers bagel buns gric muffins party slanisi snack

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