Rosa Cooking

Banja Luka baklava

I dedicate the recipe to dear people… ..juicy, beautiful, try it, .......

Preparation steps

  • Beat eggs well with sugar.
  • When whipped, add 5 tablespoons of flour, 5 tablespoons of semolina, walnuts, baking powder, vanilla sugar, half a cup of oil
  • Pour into a pan and bake on medium heat.
  • Make an agda before making the crust and pour the hot cake with the cold agda


Serve chilled, cut like baklava.


baklava desserts jako_socno nostalgia required

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