bakery muffins from Macedonia
I know that there are many recipes for muffins, but I got this recipe over the phone from my mother, who I miss a lot and gave it a bike to work, otherwise the muffins are simple soft delicious, you just have to confirm it, so please try
- in half a liter of lukewarm water put the yeast sugar and from a kilo of flour take 10 leaves and add to the water
- this is mixed well, covered with a cloth and left to mature
- when it grows, add the olive oil, mix, add the flour, knead the dough and leave to mature.
- When it's ready to make muffins, I make muffins and small pizzas stuffed with salami, finely chopped pickles, cheese and cheese