Rosa Cooking


Another in a series of crispy cookies for the upcoming holidays.


Preparation steps

  • Mix dry yeast with flour and sugar. Add fat and egg yolks.
  • Heat about 50 ml of milk. Add a little, as much as you need to knead the dough.
  • For the filling, whisk together 3 egg whites, add sugar, lemon juice, cinnamon and walnuts. Unite.
  • Divide the dough into 2 parts. Roll out one part into a rectangle.
  • Spread half of the filling.
  • Roll carefully.
  • Cut the slices and transfer them to a sheet of paper. Leave a space because it will grow.
  • Bake at 175 ° for about 15-20 minutes. Repeat the same with the other part of the dough.
  • It can be sprinkled with powdered sugar, I didn’t because it’s sweet enough and it’s nicer.


For a holiday table or simply with coffee or tea.


biscuits christmas creeps walnuts

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