Rosa Cooking

Apricot liqueur

We can use any fruit for liqueur ,,, I used apricots this time ,,, here's how ,,,

Preparation steps

  • In a deep jar ,, place well-washed fruit on the bottom ,,, one row of fruit and cut, so until you consume everything ,, occasionally add one slice of lemon ,, when you're done pour everything with brandy ,,, put the extract, tie with cellophane and screw on the lid ,,, write down the date, and the jar in the sun, let it stand for 40 days then strain well through a double, gauze ,, cool and enjoy ,,,,


apricots drinks liqueur

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