Rosa Cooking

Apple-Fig cookies ...

Another sugar-free biscuits ...

Preparation steps

  • Knead the dough from butter flour and water. FILL: Chop the apple and figs. Add 2 tablespoons of water and let it cook for about 4-5 minutes. Put in a blender and then add the nuts, honey and cocoa. Mix everything together.
  • Roll out the dough. Shake the fill over and spread. Roll up.
  • Cut into a roll. Arrange in a baking tray lined with baking paper, bake in a preheated oven at 200 C for about 20-25 minutes.


apples cacao creeps stuffing

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