Rosa Cooking

Apple and carrot jam

Lovely and light jam.

Preparation steps

  • Peel a carrot, cut it into small rings and cook in a little water until soft. When it softens, strain it and add peeled apples cut into smaller pieces, sugar and start cooking the mixture does not soften.
  • When the mixture softens, add the orange, cinnamon and liqueur and continue cooking for another 15 minutes until the mass thickens.
  • NOTE: If you do not want to have larger pieces in the jam, blend the carrots and apples before adding the sugar.
  • When the jam is ready, pour it into the jars that you previously washed and dry at 50 degrees. 4-5 minutes in the oven.


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