Alibaba delicious kale in cream

I've never really liked kale too much, except in a few dry ways, but I've found that they go well with sauces made from, for example, cream

Preparation steps

In a bowl of water in which you put the cardamom seeds, put the chicken stock or cube
When the water boils, add the cleaned kale, which you have cut into smaller pieces
Cook until the kale softens, then remove
In a bowl, mix the cream with the milk until you get a uniform mass
Put the butter in a special bowl (pan) and when it melts, add the chopped garlic
When the garlic releases the smell, add the cream and milk mixture, let it all soak
Add turmeric, salt, pepper and simmer for about a few minutes on low heat
Towards the end, add parsley and lemon juice
Serve the kale in a plate and pour over the sauce

Serving

You can eat this dish without side dishes or with boiled potatoes (optional)

You might also like...

Dalmatian cake

This traditional Dalmatian cake is composed of Dalmatian almonds, golden brown caramel and light cream. The decoration is crispy leaves of roasted almonds.

May's skewers

Tofu successfully replaces meat, and on the grill it acts as if it was created for just that. Arrange it alternately with vegetables, and along the way look forward to the fact that you will take in only 85 kcal (provided you fit in only one serving!).

Paprika and eggplant salad

Experience a wealth of flavors the Spanish way! Peppers and eggplants baked in the oven sound like the perfect summer lunch, but with the addition of the right spices and a fridge treatment, nutritious vegetables will turn into a juicy salad!

Roasted vegetables with mozzarella

Start your summer lunch with an Italian delicacy or serve it as a light dinner before a good movie. Tender mozzarella and roasted vegetables just can’t do without fresh spices, and of all, their favorite is basil!

Scorpionfish in fennel sauce

No matter how good connoisseurs of fish dishes were, prepare for a real surprise whose part includes grouper, pine nuts, marsala, fennel ... Good taste!

Side dish of beans and vegetables

Easy to prepare, and a very healthy, tasty and cheap dish. It will delight both those who cook it and those who taste it.

Zucchini and turkey moussaka

Sometimes preparing meals on a daily basis is very difficult to be original. Therefore, a small contribution follows for fans of novelties and white meat at the table: zucchini and turkey moussaka, in which there is also a place for mushrooms.

Zucchini from the oven

If you didn’t know that the dish belonged to Romanian cuisine, you could classify it in any European country. The peculiarity of the Romanian recipe is the addition of sugar to sour cream. For an aperitif, try the Romanian plum brandy.

Rosa Cooking